I picked up all the ingredients during my weekly grocery haul at Trader Joes. Since some stuff isn't in season, I substituted some ingredients so I'm going to just use what I did in this recipe!
2 quarts of good-quality vegetable broth
1 can (14.5 ounce) petite-diced tomatoes(not drained)
2 tablespoons EVOO
1 large onion, diced small
1 rib celery-diced small
1 carrot-diced small
2 teaspoons TJ everyday seasoning (or to taste)
1/4 teaspoon red-pepper flakes (or to taste)
2 can (15 ounces each) small white beans(not drained)
8 ounces frozen peas
2 cups chopped fresh kale
2 cups bite-size pasta
Salt & pepper to taste
At TJ's, I found a container of already chopped onion, carrot and celery. LIFE/TIME SAVER.
-Heat the oil in a large pot over medium-high heat.
-Add the onion, celery & carrot. Cook stirring frequently for about 5 minutes or until tender.
-add the Seasoning and pepper flakes & cook for 1 minute of until fragrant.
-add the broth and tomatoes and let simmer for about 5 minutes.
-Add the beans, peas, pasta & pasta
-Season with salt & pepper
-Cover and bring to a simmer, then reduce heat to medium low
-Continue to simmer, partially covered and stirring occasionally, for 15 minutes, or until the vegetables are soft the pasta is tender.
Hope you enjoy it! Happy Running !